We love Tor and the whole team at Ace! Ace Natural prides itself on selling the finest organic produce from local vendors wherever and whenever possible, and they are a USDA and NOFA-NY certified organic food distributor.
Passionately committed to organic farming for over 30 years, Guy Jones, founder and owner of Blooming Hill Farm, can be found out in the fields tending his crops and working the land.
Hyper local, sustainably raised, North American fish and shellfish is Boulevard Seafood’s specialty. They are up at the crack of dawn to deliver us the freshest fish and shellfish on the market.
From Blue Point, New York on Long Island, this world-renowned brewery has been mastering the art of hand-made, local beers since 1997 when they began brewing “real beer for good people.”
Delicious and refreshing! This amazing New York City beer is masterfully brewed, super local, and available in bottles, cans, and on draft! The name “KelSo” is an amalgamation of the Brewmaster’s name, Kelly, and his wife, Sonya. They have been creating flavorful, fresh and easy drinking beers since 2006.
FINE & RAW’s mission is to save the world through silliness and chocolate! They craft artisan confections using conscious ingredients and innovative low heat techniques to keep the chocolate’s raw vitality and flavor.
Raised on family farms in the rolling countryside of Pennsylvania’s Amish Country, under their philosophy dedicated to freedoms: free of antibiotics, free to roam and free to eat a natural vegetarian diet.
Chris Calkins is at master coffee roaster at the helm of Gotham Coffee Roasters in Brooklyn, NY. As a premier roaster and purveyor of super delicious, high-quality fine coffees, Chris roasts a custom organic, fair-trade blend for Ellary’s Greens.
GreenGrassLife grows the highest quality organic wheatgrass, organic sunflower and organic pea shoot sprouts in New York. They are a family-owned urban farm (the largest, and also the most dependable) in New York City!
Delicious locally brewed, refreshing kombucha tea from Kombrewcha in Brooklyn. Kombrewcha tea is an excellent source of probiotics! It’s a great-tasting and bubbly brew filled with live probiotics, organic acids, vitamins, and antioxidants. Our kombucha is brewed the traditional way, allowing the tiny probiotics to do what they do best – make bubbles and a little alcohol. Santé!
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history.
New York Natural is a Brooklyn-based business and creates all of our flavors of kale chips from our Grab & Go bar. Amy Hamberry first started making them in the New York Naturals health food store on Flatbush Avenue in 2008.
From day one they’ve been committed to producing premium quality cider using the finest ingredients. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself.
Winery founder, Bob Palmer, had a vision which he turn into reality in 1983 when he opened Palmer Vineyards. Nestled amid the rolling hills of the North Fork of Long Island, Palmer employes old world techniques and organic practices. Their white wines are particularly fine, as they are perfectly blended and balanced using European techniques.
We buy our fresh fruits and vegetables locally from Ridge Produce. Owners Hal Burdo and Alfred Alfonso have a lifetime of contacts from local growers and know each of their customers by first name
We have chosen to offer SerendipiTea because they are environmentally responsible, using organic farms and all-natural products. Additionally, they are socially responsible, employing people not machines, and opting for a handcrafted rather than machine-milled product.
Sixpoint Brewery, Bengali IPA
Just across the bridge in Red Hook, Brooklyn, Sixpoint Brewery was founded in 2004 with the goal of creating fun, flavorful brews made for taste! Brewed in a traditional style and with care and craftsmanship, we are proud to carry Sixpoint’s Bengali IPA.
We are proud to source our pork for house-made bacon from Stryker Farm. Farmer, Nolan Thevenet, began raising pigs and goats in 2010 on the hunch that farming would be fun. He loves animals, which is clear when you talk to him.
We are happy to announce that we are now sourcing our olives from Viridis Aurum. Owner Gianni is extremely passionate about his product and we are proud to serve his product during our happy hour!