View our press releases and download the press kit. Here you go
"Ellary’s Greens . . . is not so much a restaurant as dining rehab. From such a place you expect mere nourishment, not pleasure — certainly not the remarkable juiciness of a roasted chicken breast with a crackly veneer and a cushion of celery root purée; nor the intense, creamy mouthful of smoke that is a deviled egg; nor the mashed potatoes, which are doing just fine without butter or cream, buoyant with olive oil and woven with Swiss chard and slivered almonds."
New York Times
"Geared to carnivores and vegans alike . . . "
New York Magazine
"New West Village eatery Ellary's Greens is that rare breed of restaurant that health-conscious New Yorkers can bring their kale-eschewing foodie friends to. The ingredients are organic and green juice is on the menu; and locally-raised pork is cured and smoked into bacon on-site."
Well & Good
"Serving the conscious carnivore, vegan, organic, local, gluten-free, allergic-to-peanuts set. All at once, and deliciously."
EcoCult: Best Green Restaurant Award
"Hill has deemed “nutritious and delicious food” the mission of Ellary’s Greens."