Press Kit
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Press Contact
Leith Hill, Ellary's Greens
info@ellarysgreens.com
(631) 645-6310
- "Ellary’s Greens . . . is not so much a restaurant as dining rehab. From such a place you expect mere nourishment, not pleasure — certainly not the remarkable juiciness of a roasted chicken breast with a crackly veneer and a cushion of celery root purée; nor the intense, creamy mouthful of smoke that is a deviled egg; nor the mashed potatoes, which are doing just fine without butter or cream, buoyant with olive oil and woven with Swiss chard and slivered almonds."
New York Times
- "Geared to carnivores and vegans alike . . . "
New York Magazine
- "New West Village eatery Ellary's Greens is that rare breed of restaurant that health-conscious New Yorkers can bring their kale-eschewing foodie friends to. The ingredients are organic and green juice is on the menu; and locally-raised pork is cured and smoked into bacon on-site."
Well & Good
- "Serving the conscious carnivore, vegan, organic, local, gluten-free, allergic-to-peanuts set. All at once, and deliciously."
EcoCult: Best Green Restaurant Award
- "Hill has deemed “nutritious and delicious food” the mission of Ellary’s Greens."
New York Magazine
